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Vegetables

Lettuce, carrots, and squash, oh my!  We grow a wide variety of vegetables throughout the year.  We choose varieties of vegetables from seed companies, such as High Mowing Organic seeds which are suitable to our climate and stand out as most flavorful.

Vegetables

Lettuce, carrots, and squash, oh my!  We grow a wide variety of vegetables throughout the year.  We choose varieties of vegetables from seed companies, such as High Mowing Organic seeds which are suitable to our climate and stand out as most flavorful.

Microgreens

We grow a variety of microgreens in organic potting soil, including sunflower greens, pea shoots, broccoli, radish, and kale micros.  Microgreens are very young, tender plants.  These are hyper flavorful and nutrient-dense as all of the plant's nutrition is concentrated in a small package.  Microgreens offer a fresh crunch to many dishes, smoothies, juices, etc and make for stunning and tasty garnishes.  You can find our microgreens and shoots year-round at all three Dorothy Lane Market locations.

Herbs

From fresh cut herbs that you can take home to eat up throughout the week, to potted herbs that you can add to your window sill for many meals to come, we have you covered.  

Floral Jellies

We decided to capture the floral flavors of the flowers that grow on the farm by conjuring up a line of floral jellies.  All flowers steeped and transformed into jelly were picked by hand on our farm.  We have wild violet, apple blossom and dandelion jelly for sale while supplies last.

Spring Seedlings

In the spring and early summer, we bring a variety of organically-grown vegetable, herb, and flower starts to plug right into your garden.  We always encourage folks to grow what they have space and time for.  Our seedlings are sturdy and selected to grow well in our climate of Southern Ohio.

Sourdough Bread

Rich has spent years mastering the art of baking true sourdough bread.  Authentic sourdough bread is naturally-leavened with wild yeast...the way bread was traditionally made.  This process makes for superior flavor, an unmistakable crust and texture, and a final product that is more easily digested than other breads because the fermentation process partially digests the grains.  We use all organic grain in our sourdough.  You can buy a fresh loaf at market or sign up for winter bread delivery. 

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